How are Organic Green Coffee Beans Different from Regular Coffee?

Most people don’t know that one of the main differences between organic green coffee beans and regular coffee is the large quantity of pesticides used in traditional coffee production. Coffee plants are protected from insects and weeds by very strong pesticides that can leach into the ground water and surrounding soils. After the green coffee beans are harvested, they are treated with additional chemicals.

Coffee was historically grown beneath the shade of other trees and amongst crops. In this manor the soil was healthier and water contamination was prevented. Today, unfortunately, many commercial producers of coffee have discarded this methodology in favor of plowing under large tracts of land and chopping down the surrounding shade trees. This made chemical insecticides, herbicides, and fertilizers a requirement to sustain the green coffee bean crops. These chemicals have damaged the taste of the coffee and health of the soil.

Organic green coffee beans are grown in a separate manner. Coffee growers use local trees for shade and birds to eat insects instead of spraying the coffee plants with chemicals. This is called shade coffee farming and to this day it grows the best tasting coffee beans.

In order to offer certified organic coffee beans for sale, coffee wholesalers must adhere to the guidelines set forth by the USDA that regulates organic foods and beverages. Organic green coffee beans must not use any synthetic pesticides and farmers have to rotate crops every few years to keep the nutrients in the soil from depleting.

Given the strict requirements on how organic green coffee beans are grown, it is surprising that they are not too expensive for the average coffee drinker to buy them. Most major coffee distributors offer organic coffee bean blends at a price that is not too much more than regular coffee. As always, the best place to buy wholesale organic green coffee beans for sale is online.