Miscela d’Oro coffee beans have continued the tradition of roasting high quality coffee beans since 1946, when the company was founded in Messina, Italy.  At that time, Miscela d’Oro focused on creating artisan coffee roast.  In the 1970s and 1980s, expansion was necessary because the company started focusing on distributing their products in supermarkets.  Today, there are several product lines that make up the Miscela d’Oro family of coffee beans.
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Timothy’s Coffee is known for its quality and diverse product selection. Like many superior coffee brands, Timothy’s World Coffee is comprised exclusively of Arabica coffee beans. There are two types of coffee beans: Arabica and Robusta. Robusta beans are of lesser quality than Arabica beans and are generally used as filler in less expensive coffees. Not only are Timothy’s coffee beans Arabica beans, which are known for their superior flavor, they all come from the specialty grade of Arabica beans, which is the highest class for coffee beans. When you drink a cup of Timothy’s World Coffee, you are drinking coffee from the top 1 to 5 percent of Arabica beans in the world.
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Arabica coffee beans are renowned for the superior flavor they produce in a cup of coffee. Robusta and Arabica coffee beans are the two chief varieties of coffee beans that are produced for sale. Gourmet coffee lovers will go their favorite java houses to get a cup of silky and delicious Arabica coffee where as the coffee in your office break room that has been sitting on the burner for hours in probably a pot of bitter Robusta coffee. Continue reading ‘Gourmet Coffee Comes From Arabica Coffee Beans’

Roasting coffee is an art form that varies from very light roasts to very dark roasts. Green coffee beans do not have any of the typical coffee flavors we are used to. To achieve this great flavor, green coffee beans must be roasted. During the roasting process, the high heat causes the carbohydrates and fats in coffee beans to break down and change into flavorful oils. Continue reading ‘Coffee Beans - Know Your Roast’